By Nadia Ramlagan Public News Service In Kentucky, nearly one in five youths from ages 6-17 are obese, according to ...

Once again, beneficiaries of the Department of Social Welfare and Development’s (DSWD) Pantawid Pamilyang Pilipino Program (4Ps) showed that poverty is not a hindrance to success, as two former monito ...

This approach involves customising nutrition, fitness, sleep, and even meditation based on DNA tests to help children thrive ...

Scientists discovered that common food emulsifiers consumed by mother mice altered their offspring’s gut microbiome from the ...

A recent study conducted by the University of Cape Town (UCT) has revealed stark findings regarding the nutrition of young ...

Despite being the world’s fastest-growing major economy aspiring to reach $5 trillion in GDP, India’s nutrition status leaves ...

Becoming a developed country by 2047 calls for a National Mission on Early Childhood Development, Care and Education, to invest in the future of children today ...

A culinary program uses adaptive tools and small classes to help students with a range of abilities and needs build confidence, connection and independence.

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Marilyn Ong Marilyn Ong is ...

Massive review finds vegetarian and vegan kids are leaner with better cholesterol, but face significantly higher vitamin and ...

Finances already looked tight for Jade Grant and her three children as she entered the year's final months. “Everyone’s birthday is back-to-back,” the 32-year-old certified nursing assistant said.

The federal program cost Tennessee $6 per child in 2024 and served 700,000, while the state program cost $120 per child and served about 18,000.