Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth ...

TasteAtlas 2025 ranks the top 10 vegetable-based dishes worldwide, from Italian Parmigiana to Indian Malai Kofta and Dal Tadka.

Heritage staffers quit amid latest strife at conservative institution ...

From plum pudding brides to bad word curry, Anglo-Indian kitchens quietly shaped a language where food, humour and memory are ...

A simple yet flavorful lauki sabzi can be prepared by sauteing diced lauki with onions, tomatoes, and spices like cumin and ...

Khubani Malai Kofta recently caught national attention after featuring on the menu of Prime Minister Narendra Modi’s dinner ...

Prime Minister Narendra Modi hosted NDA MPs for a special dinner featuring a diverse vegetarian menu, highlighting regional flavours and millet-based ...

In an interview with HT Lifestyle, nutritionist Preety Tyagi breaks down Mira Rajput's 'detox' plan, helping us understand whether it lives up to the hype.

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...

From New York Times Cooking: Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized shallots, pairing them with soy sauce, balsamic ...

Kat is a journalist with more than a decade of experience covering food, drink, and travel for Business Insider, Travel + Leisure, Entertainment Weekly, and other leading outlets. She writes with a ...