Rice noodles, rice, and cabbage, topped with delicious Korean bulgogi, drizzled with sriracha mayo and Korean barbecue sauce.

A bowl of japchae—springy, garlicky, salty-sweet glass noodles made from sweet potato starch, strewn with a dazzling spectrum of vegetables and meat—is an all-purpose crowd-pleaser across Korea.

Korean spiced chicken and sweet and sour noodles ...

Climbing Mount Fuji is a test of strength and stamina. Steaming bowls of curry udon await climbers who make the overnight ...