When baked, the graham cracker crumbs and margarine create a graham-cracker crust as a base for the bar. The condensed milk ...

Our Sugar Cookie Scrub Bar is an amazing sugar scrub bar that has a fantastic sugar cookie aroma plus it's full of sprin ...

These peppermint bark cookie bars feature a dense, chocolatey cookie-brownie base with a thick layer of candy cane-infused ...

Chocolate chip cookie dough, peanut butter cup filling, and a chocolate ganache create three layers of no bake goodness. No ...

Rich espresso-spiked caramel is topped with swirled white and dark chocolate in these elegant holiday cookie bars. Instant espresso powder adds depth and complexity to the sweet caramel layer. A ...

My 7 layer bars are an old fashioned treat that will satisfy any sweet tooth! I make these easy layered bars with a graham cracker base, chocolate chips, and butterscotch morsels, then top them off ...

Nicole McLaughlin, our test kitchen expert and host extraordinaire, isn't above using refrigerated cookie dough to make pro-level desserts. Read on to see her favorite ways to use the store-bought ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Holiday seasons have me thinking of all those traditional Christmas markets found throughout the world, including right here in Toronto, where the city’s famed Distillery District is home to the ...