NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Verified food retailers and restaurants demonstrate a strong commitment to hygiene, food safety and regulatory compliance BANGKOK, Dec. 24, 2025 /PRNewswire/ -- NSF, a leading global public health and ...

There’s a new wrap blowing up on TikTok, and Alberta food lovers are losing their minds over it. If you haven’t tried the shawarma everyone’s talking about, consider this your sign.

Marc McCoy, the owner of ACME Chicken Bowls, is expanding his culinary footprint in Owensboro with the launch of Maza Street Kitchen & Catering — a new venture rooted in his Lebanese heritage and a ...

Charles Fall's proposed tax credit would create financial incentives for restaurants to provide nutritious meals to vulnerable New Yorkers while strengthening local economies.

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...