NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

The international standard has been implemented locally, with a Beirut-inspired restaurant becoming the first venue to ...

There’s a new wrap blowing up on TikTok, and Alberta food lovers are losing their minds over it. If you haven’t tried the shawarma everyone’s talking about, consider this your sign.

Bērytī brings Beirut to Barcelona with authentic Lebanese recipes, family traditions, and a welcoming community atmosphere.

Marc McCoy, the owner of ACME Chicken Bowls, is expanding his culinary footprint in Owensboro with the launch of Maza Street Kitchen & Catering — a new venture rooted in his Lebanese heritage and a ...

If you’re searching for your next place to eat in Bexley, these restaurants have been recognised winning awards this year.

Charles Fall's proposed tax credit would create financial incentives for restaurants to provide nutritious meals to vulnerable New Yorkers while strengthening local economies.

Egyptian Prime Minister Mustafa Madbouly said Friday that Lebanon's stability was an 'indivisible part' of the Arab region's ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...