In today's Miss Manners column, advice columnist Judith Martin offers three solutions for the common problem of slippery ...
DEAR MISS MANNERS: I frequently attend luncheons at which the entree consists of bagels, lox (smoked salmon) and cream cheese ...
I had to gain all my strength and courage to get out of bed this morning and show up for my team and community. This is what ...
Please send your questions to Miss Manners at her website, www.missmanners.com; to her email, [email protected]; ...
No matter how carefully or slowly or seemingly thoroughly I bite into this open-faced sandwich, it is inevitable that the ...
You could also use a discreet finger to hold it in place, as long as you find a place to wash off any lingering fish smell afterwards. A third option would be to take the lox off of the bagel and cut ...
Sydney-based Jewish bagel business, Lox In A Box, has been targeted with a wave of one-star and anti-Semitic online reviews ...
Dear Miss Manners: I frequently attend luncheons at which the entree consists of bagels, lox (smoked salmon) and cream cheese ...
Bev’s Bagels will open its second location next summer at 115 E. Liberty St. The space formerly housed a brick-and-mortar ...
Discover NYC bagel shops so good they don’t need toppings, hand-rolled, kettle-boiled legends serving pure chewy carb bliss ...
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Giant bagel with lox & cream cheese
A supersized take on a classic. This giant bagel is layered with smooth cream cheese and fresh lox for a fun, flavorful twist on a beloved breakfast favorite.
Bagels have grown in size substantially since my childhood. Nowadays, a whole bagel is too much for me, so I carefully take ...
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