Regional delicacies are hidden gems, which may not be as commonly consumed as some popular Indian dishes like rajma or dal makhani, but are no less when it comes to taste. We dug out a gem of a recipe ...

How to make Maharashtrian Peeth Perun BhajiImage Credit: Istock Maharashtrian peeth perun bhaji is an easy-to-make recipe made with capsicum and besan. Pair it with steamed rice or roti and enjoy it ...

Select the high Sauté setting on the Instant Pot and heat 2 tablespoons of the butter. Add the yellow onion, ginger, garlic, and bell peppers and sauté until the onion turns translucent about 5 ...

This is a traditional Maharashtrian delicacy that consists of stuffed brinjals (aubergine or eggplant). They are filled with a flavourful mixture and then cooked to further enhance the aroma. Bharli ...

Potatoes are such a versatile veggie. We love the way they can be cooked in gravy, baked to make a starter or even added to rice. And if you're a true fan you will relish the mashed potatoes too.

You also get a range of Maharashtrian items including aam panna, kakdi koshimbir, pitla, gavran zunka, wangyache bharit, tondli kaju bhaji, kale watanyache usal, suranche kebab, methichi paliwadhi ...

Thecha, Malwani machhi, tambda rassa, vangi bhaat, kadhi: these were some of the dishes I sampled at the ongoing Maharashtrian food festival (every Saturday till August 26) at Novotel Hyderabad ...

From dressing in a Nauvari, to eating puri-bhaji, this how non-Maharashtrian who have Pune their home, are celebrating the festival I eagerly wait for Gudi Padwa, just like I do for Holi and Diwali: ...