We’re full tilt into the holiday season, and with Thanksgiving, the first of the annual Great Gluttonous Holidays, in the rearview mirror, heads are still spinning from putting together a holiday meal ...

Marc Bona, Alex Darus and Paris Wolfe – kept track of their personal favorite nibbles and drinks over the year.

CHRISTMAS spirits are likely to set you back more this year, with prices for seasonal sips on the rise. But you can still ...

Think about the last meal you enjoyed. You probably didn't consider whether it might kill you. Most of us trust that the food on our plates is safe to eat. Yet certain dishes carry hidden dangers that ...

Guaranteed festive season crowd-pleasers to gift, from limited-edition champagnes and wines for the big day itself to Bloody Mary kits for the morning after.

Rhubarb is a quirky ingredient. These vibrant, pinkish-red stalks are most often used in sweet preparation, like jams, pies, and cakes. Its taste is tart and somewhat sharp, but becomes pleasant with ...

Coffee liqueur is a bar staple that's common in many drinks, like the re-popularized espresso martini. But for cocktails that require extensive specialty liqueurs, it isn't always affordable to buy ...

When rhubarb shows up, you know sunny days are calling your name. Tart, tangy, and bursting with fresh flavor, this vibrant stalk is the perfect partner for everything from sweet treats to unexpected ...

Raise a glass to National Rosé Day with Beverage Director Gillian Georges of Léon 1909 on Shelter Island, who’s serving up two inventive takes on the East End’s favorite summer sip. Discover the Rosé ...

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an appearance after the doldrums of winter. Now, another long green stalk is ready ...

Make rhubarb syrup: Combine sugar and 2 cups water in large pot and bring to a boil over high heat. Add rhubarb and stir to make sure sugar dissolves. Cover pot, lower heat just a little and boil ...