Cook the khoya in a large non-stick kadai on low heat, stirring continuously, till the khoya starts to melt. Add the sugar substitute and mix till well blended. 2. Add the liquid glucose and continue ...

Taruna Bakshi shares healthy and easy recipes for the festive season. Hara Chana Burfi Ingredients 1 cup dry green chickpeas ¼ cup + 1 tbsp ghee (for roasting) 250 gm khoya ¾ cup sugar (adjust to ...

Learn how to make 'Til Mawa Burfi' at home with our Chef Ruchi Donald Trump makes new Supreme Court request Water-Packed vs. Oil-Packed Canned Tuna: Starkist Explains the Difference Michael J Fox to ...

Milk burfi Milk-based desserts are a common sight in India. These are made from khoya (also called khoa or mawa) which is milk that's simmered down for hours until thick and firm. A shortcut version ...