The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Opinion columnist Elise Clifford ‘29 has had enough of electric scooters. Armed with pettiness and accusations, she delivers ...

What determines their survival isn’t just the quality and cost of their barbecue, but also the next generation’s willingness ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Char drifts on the breeze outside Taqueria El Rey, 4730 W Vernor Hwy, Detroit, MI. The counter is straightforward, orders called sharp and quick while the grill kisses chicken to deep bronze. Salsas ...

Keep a little cash on you, these old-school stops reward the effort with the kind of food people crave all year.

American sliders Elana Meyers Taylor, 41, and Kaillie Humphreys, 40, secure gold and bronze medals. Meyers-Taylor built on ...

From Chicago to Santa Monica, these historic Route 66 restaurants have survived for decades and are still worth stopping for today.

MLB spring training returns to Arizona on Feb. 20, 2026. Here's your guide to essential metro Phoenix restaurants near all 10 ...

FORT LORAMIE - For amateur crafters and professional sewers and quilters alike, sewing machines tell a story. If tragedy strikes and a machine needs fixing in the Grand Lake area, a local man is t ...

Think your home cooking is spot on? Your techniques might be sabotaging every meal without you even realizing it. Professional chefs see the same mistakes repeated in kitchens everywhere, small errors ...