Ground beef is a versatile, quick-cooking protein that builds the foundation of these 13 simple recipes. From a nostalgic ...

From soups to quesadillas, follow these Grandma-approved tips and tricks to give your leftovers a whole new life.

From rich, zesty brownies to indulgent spreads, the culinary merits of a Terry’s Chocolate Orange extend far beyond stocking fillers ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...

The perennial debate between Santa Claus believers and nonbelievers has always amused me. That’s because of a childhood experience that no Santa Claus skeptic has ever had.

Stop waiting an hour for a potato. The traditional oven method is a massive waste of time that you should have retired years ago. These days, if you want that perfect steakhouse-ready pillowy, fluffy ...

Ron Kowalski, a Freeland High School football coach, also runs K-Wall’s Kitchen inside The Antique Warehouse, 1122 ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Turn Genevieve Ko’s cinnamon roll Bundt cake, breakfast enchiladas or sesame scallion buns into a new holiday tradition.

Mama Steph invited her guest Casie Buck, who owns Oaklea Mansion B&B in Winnsboro, to come over to the studio to make some ...

Riley’s Stupid Recipes This was surprisingly good and you can spice this up any way you would prefer. I went with sugar free ...