Food writer and cookbook author Melissa Clark shares a couple of her favorite fruit-filled summer dessert recipes. She shows us how to make sweet pineapple with crunchy cashews on the grill and a ...

TYLER, Texas (KLTV) - If you’re a berry fan, this dessert is perfect for you. If you’re an ice cream fan, it’s also perfect for you! Preheat oven to 350 degrees. Butter a 9x13-inch baking pan or a ...

Prepare your dish of choice with butter. (For this recipe you can use a 8×8 glass baking dish, a 9 inch pie plate, or 7-4 inch individual round shallow crème brûlée dishes as shown.) Using a pastry ...

A step-by-step guide to creating a warm, bubbly mixed berry crisp—perfectly sweet, slightly tart, and topped with a golden ...

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I wrangled the kids to the kitchen table last week to make our annual summer bucket list. In years past it’s full of things like baseball tournaments, family reunions, trips to the lake and overnights ...

For all the years that I’ve been baking, I’m still not sure I know the difference between a crisp and a crumble. Both have fruit and a crumb topping. I’ve read that a crumble has oats and a crisp ...

For the topping: Combine the flour, oats, brown and granulated sugars, the salt and spice, if using, in a large bowl. Mix briefly with your hands just to incorporate. Add the cold butter and toss ...

Heat oven to 350 degrees. Wash and dry berries. Cut strawberries into halves or quarters. Toss together berries, cornstarch, sugar and vanilla, and pour into 9-by-13-inch baking dish that has been ...