But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...

Combining a slow cooker, pressure cooker, air fryer and more, the best multi-cookers can make a variety of tasty dinners.

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

Slow cookers are great for doing the hard work while you get on with your day but there are some foods it's better not to ...

Tucked behind a working gas station in Finksburg, this Maryland smokehouse has earned a loyal following for its smoky meats ...

You know that weird week between Christmas and New Year when nobody knows what day it is… but everybody still wants snacks?

If you're serving this as the main for your Easter dinner, you can't go wrong with a classic potato side, from garlic smashed potatoes, scalloped potatoes, or even mashed potato casserole. Pair with ...

In the rolling hills of western North Carolina, there’s a barbecue joint where the smoke signals rising from the chimney might as well be saying “turn here for happiness.” 12 Bones Smokehouse in Arden ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham in an expanded version of its annual cost of a ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...