As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Combining a slow cooker, pressure cooker, air fryer and more, the best multi-cookers can make a variety of tasty dinners.

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Cover the pan with parchment paper, then top it with aluminum foil. The parchment prevents the acidic tomato juice from reacting with the foil, which can leave a metallic taste. Then pop the whole ...

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

An easy oven-baked dinner that looks fancy without much work! The post Bacon-Wrapped Pork Tenderloin appeared first on Real Balanced.

The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible ...

The one where you’ve been dreaming about tender, smoky brisket all week, and the craving is real. In Arizona, that dream often leads you to a legendary BBQ joint, only to be met with a daunting wait ...

Brisket is one of those foods which can make or break the reputation of even the most popular of restaurants. This delicious BBQ staple is cooked low and slow for the most incredibly tender, savory ...