Broccoli has an unprecedented position in today’s diet, found exactly at the point where home cooking and nutritional science ...

You may have seen the water honey test on the internet, which purports to let you know if your honey is real or fake, but ...

A year-long experiment raises new doubts about the safety limits of one of the most popular artificial sweeteners.

Scientists at NYU Langone Health have discovered a new drug compound that may help treat some of the most serious problems ...

Of course you shouldn't leave a bag of fresh fruits in a very hot car, but when it's freezing cold outside? This is what you ...

Medical science has come a long way in the last few decades. With technological advances and innovations, researchers and ...

Protheragen has expanded its 13C/14C-labeled compound portfolio to support research in metabolic pathways, pharmacokinetics, breath assays, and biochemical tracing. The expanded lineup improves ...

A four–amino acid peptide called CAQK has shown powerful brain-protective effects in animal models of traumatic brain injury. Delivered through a standard IV, it zeroes in on injured brain tissue, ...

The new Non-UPF Verified Standard, developed by The Non-GMO Project, draws a clear line between necessary innovation and needless manipulation. It helps the food industry design for shelf stability ...

Gary and Angela Spotswood release beneficial insects via drone to combat pests on their organic vegetable crops near Home ...

Filoviruses get their name from the Latin word "filum," meaning thread—a reference to their long, filamentous shape. This ...

Young Indians are increasingly opting for microbiome testing as digestive issues rise. Gut experts say results show falling butyrate levels, a key short-chain fatty acid vital for colon health, ...