Liquids and solutions are complex environments—think, for example, of sugar dissolving in water, where each sugar molecule ...

Human breast milk contains a molecular secret that science has spent decades trying to replicate. These human milk oligosaccharides (HMOs) account for just one per cent of breast milk, yet they train ...

Broccoli has an unprecedented position in today’s diet, found exactly at the point where home cooking and nutritional science ...

You may have seen the water honey test on the internet, which purports to let you know if your honey is real or fake, but ...

Polydopamine-coated magnetic liposomes offer insight into the lectin–glycan interactions in motion. By observing minute changes in the rotational motion of magnetic nanoparticles under alternating ...

A year-long experiment raises new doubts about the safety limits of one of the most popular artificial sweeteners.

Scientists at NYU Langone Health have discovered a new drug compound that may help treat some of the most serious problems ...

24 Hours of Refrigeration: With a full day of rest, the dough sliced cleanly and evenly with almost no resistance. The baked ...

Diets, Food Health Benefits, Diseases, Therapy Share and Cite: Menkovska, M. and Raza, S. (2025) Human Gut Microbiome in ...

Medical science has come a long way in the last few decades. With technological advances and innovations, researchers and ...

From the juicy bite of a burger to the savory aroma of a steak, animal meat has long been defined by four distinct sensory attributes. Dive into the scientific processes food developers use to fool ...

A plant's success may depend on how well the three sets of genetic instructions it carries in its cells cooperate, according ...