Asian noodles are appearing in more and more grocery stores, but many people don't know how to prepare them. Since they're not quite the same thing as pasta, they're not in the Italian pasta sections ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice noodles to noodles made of other ingredients, like buckwheat. Simply Recipes ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Noodles — whether they’re straight or squiggly, thick or thin, served chilled or in a steaming hot broth — Americans are crazy for them. For years, noodles simply meant pasta to most people in the U.S ...

Ramen, pad Thai and lo mein never get old, but there are countless other noodle recipes out there that are just as satisfying—and simple to prepare. Whether you start with soba, rice, udon or glass ...

Talk about Asian noodles and you're going to need to be more specific. In fact, there's so much variety under this umbrella category it's unfair to even lump them all together. Flat, round, thick, ...

If you’re a garlic lover looking for a quick meal packed with umami flavors, this Asian Garlic Noodles Recipe is a must-try! Inspired by the popular dish from San Francisco’s Asian-fusion restaurants, ...

The heat is audible with the Sizzling Noodles dish at cozy East Village Chinese spot, The Tang, which is preparing to open an Upper East Side location soon. Boiling oil is poured over chewy wheat ...

Noodles aren't a first date food. Spices and scallions lodge between teeth and slippery wontons splash with abandon, making for a graceless mess. Still, is there anything better than curling up with a ...

Yippee Noodle Bar in Cambridge delivers flavorful Asian cuisine with generous portions and fast service, though spice levels ...