These ribs are slow-baked in a homemade oven until fall-apart tender, with a rich crust and deep flavor that’s impossible to resist.

Slow-Cooker Balsamic Short Ribs feel fancy but are super simple to make. Using your slow cooker to make part of your holiday ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

These are the recipes that welcome lingering guests, forgive second (and third) helpings, and make it easy to keep everyone ...

Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.

Here is 18 recipes from our vegan Christmas series continued with more wonderful snacks, desserts, and mains to add to your ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see recipe). Serve with a spinach salad with diced beets and oranges: Toss fresh ...

Our warmest winter recipes span hearty stews, satisfying soups, flavorful meats, and cheesy richness to soothe you throughout the chilliest season. Here's what to cook this winter to keep dinners ...

In 2025, Food & Wine shared a steady stream of cooking tips and insights from legendary celebrity chefs — and readers ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...

We're heading to a South Philly neighborhood tavern that first opened in 1936 to learn the secret to their famous clams ...