Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Buttermilk Fried Chicken is tender, juicy chicken coated in seasoned flour, marinated in buttermilk, and deep-fried until ...

Whether youre cooking for yourself or feeding family and friends, this method guarantees restaurant-quality results in your ...

Chicken drumsticks are usually the cheapest pack in the meat aisle, but there’s no reason they have to taste “budget.” Drumsticks and stay juicy, handle bold marinades, and don’t punish you if the ...

Five no-stress meals for the week before Thanksgiving. By Emily Weinstein We live to help you serve here at New York Times Cooking, but never more so than this time of year. Thanksgiving, the holidays ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

Byron Talbott welcomes viewers with a longtime-dream recipe: crispy fried chicken drumsticks done right. He takes you through seasoning, herb dredges, batter, and deep frying, explaining tips to keep ...

One of the most consumed foods in America is chicken, with the average American consuming over 100 pounds of chicken each year. Although chicken can be cooked in a variety of ways, fried chicken is a ...

My grandma would oven-fry her chicken exactly like this, and I added the step of brining it in sweet tea — another homage to her, as she always had a pitcher of homemade sweet tea in her fridge. You ...

Food Network star and all-around culinary guru Alton Brown has helped make cooking more accessible — and more entertaining — for the layperson over the course of his decades-long career. Brown is ...

Sometimes a single ingredient swap is all it takes to reinvigorate a go-to recipe that’s gotten a bit tired. For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my ...

PORTAGE, MI — A Korean-American fusion restaurant opened in Portage about three weeks ago, but is preparing to celebrate its grand opening on Friday, March 21. The restaurant, Dak Good, is at 5317 S.