CEBU, Philippines – We all know how our birthday celebrations, in particular, would always have pancit in the dinner fare. The dish is also common in our everyday meals. No wonder that the pancit is ...

* Salt and pepper to taste. Sauté separately the garlic, onion, shrimp, chicken and sausage. Set aside a portion of each for garnishing the dish. To the rest, add soy sauce, oyster sauce, shrimp, ...

CEBU, Philippines - There is hardly a birthday celebration in the Philippines that would not have pancit among the dishes shared. Pancit is even so common in the Filipinos’ everyday meals. No wonder ...

ANYONE who knows me is familiar with my fascination with any noodle-based dish. Ramen, beef mami, pancit canton, batchoy — I’m all for them. I hear a lot of people say “rice is life,” but for me, ...

Celebrity chefs Jamie Oliver and Alice Waters weren’t the only ones people made a beeline for recently at Turin, Italy. They also queued for our kalderetang baka, pansit guisado and lechon kawali.

Apart from being a tasty and practical choice for special occasions, pancit is served by Filipinos as a symbol of long life and good health. On "Unang Hirit" Monday, Chef Jose Sarasola and Love Anover ...

It’s going to be an hour of tips and a variety different ways to cook and garnish the ultimate birthday food in Filipino culture—pancit. Guests: Iwa Moto, Wendell Ramos, Nicole Anderson, Jaimie Rivera ...