Winter eating changes instincts. Meals slow down, portions grow warmer, and sabzi moves from side dish to centre stage. This ...

Roti-sabzi has been viewed as the gold standard of a healthy Indian meal. However, modern nutritional science notes that this ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even ...

Homemade, Palak Paneer is an iron-rich creamy dish made by blanching spinach, sautéing aromatics, cooking spices, and adding paneer, offering low-fat options.

One of India’s most colourful celebrations, Navratri is a time of devotion, dance, music, and colour. But it’s also a festival of food. For those observing fasts, Navratri means special vrat-friendly ...

IKEA has opened its first store in the national capital, a 15,000 sq ft space in west Delhi’s Pacific Mall, as the Swedish home-furnishings giant accelerates its push into high-footfall urban ...

Take the bhurji idea but skip the roti. Crumble paneer and sauté it with onions, tomatoes, green chillies, and a few basic masalas. Then pile it onto toasted bread like an open sandwich. Add a ...

Known for his cheerful commentary in his food videos, Diljit Dosanjh recently shared a charming moment with his cook as they marked their last day working together. The "Jatt & Juliet" star took to ...

If like every other person on the internet, you too are done making sure of the authenticity of the paneer you just got from the market, use the same block to whip up this super quick, light but spicy ...