If you're like me, you're already missing K&W. 1. Beat eggs and salt until frothy. Set aside. Heat oven to 425 degrees. 2. In a separate bowl, pour boiling water over sweetened condensed milk and beat ...

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi broth and steamed slowly in a small teacup-like bowl. This cooking method ...

A South Korean man accused of stealing a Choco Pie and a mini custard cake was acquitted after a prosecution that drew widespread criticism. By John Yoon Reporting from Seoul The goods he was accused ...