MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Lucy Greer with Greer’s Markets is making turkey salad.
After the big meal, I want dinners that feel new, not “round two.” This roundup is a mix of comfort and reset: soups with lift, crisp salads, stacked sandwiches, baked pastas, and a few total flavor ...
In preparation for Thanksgiving, I looked for great ways to use up leftover turkey breast. The sandwich I made with leftover turkey and sides took more effort than it was worth. I made a soup that was ...
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