A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

This recipe demonstrates how to prepare an old-fashioned peach cobbler using fresh fruit and a classic homestyle crust.

The Stix Icehouse in McKinney, Texas stands as living proof that unassuming exteriors often hide the most delicious secrets. Tucked away in the Wilson Creek area of McKinney, this brick building with ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

As any true Southerner would say, “there’s always room for dessert.” Dessert is the sweet ending and the grand finale to a ...

Discover showstopping holiday desserts that double as table centerpieces — from bakery-worthy cakes and pies to festive ...