Delicious, old fashioned peanut butter fudge is so good and surprisingly easy to make. Freeze it and pack it up for your next party or road trip snack. This yummy treat comes with a story. I try not ...

Growing up during the Great Depression, Nanny learned about resourcefulness from her parents. Money was tight, but each ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

Hello! In the Kitchen with Sharon this week, and this week we’ll be making peanut butter fudge for Christmas! Is everyone ...

Wednesday, Nov. 20, is known as National Peanut Butter Fudge Day. As a minor holiday is often credited to the National Peanut Board. The recipe is a twist on an American classic. With many recipes ...

This peanut butter fudge may not be traditional, but it’s much simpler to make properly. David Malosh for The New York Times Traditionally, fudge is made by boiling sugar and flavorings to a specific ...

Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

This gooey peanut butter custard pie boasts the flakiest crust and a rich fudge drizzle. It’s a holiday dessert with flavors reminiscent of peanut butter–filled chocolates. Cheryl Slocum is a James ...