This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It may seem odd, but this year on The Kitchn ...

If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...

1. Heat the oven to 325 degrees. Grease a 9-inch round or square baking pan and line it with parchment paper so that the paper extends 2 inches beyond the pan. (This will create “handles” to remove ...

(Mass Appeal) – Ashley Tresoline, owner of Bella Foodie, showed us how to make a delicious and cheesy butternut squash casserole so now we we need to pair it with a dessert. Here she is to share her ...

Getting your Trinity Audio player ready... Recipe from “The Fearless Baker,” by Emily Luchetti. (Little, Brown and Company). These are perfect for a road trip or picnic. Or serve them for dessert with ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Sarah Coates of The Sugar Hit treads into new dessert ...

It may seem odd, but this year on The Kitchn, we uninvited pies from Thanksgiving. Kinda. Listen, if you’re a pumpkin pie purist or a die-hard pecan pie fan, we’ve got you covered with amazing, ...