Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

From flaky crusts to rich fillings, these Ohio pie shops serve old-fashioned pies that locals swear taste just like grandma’s ...

Everything Thanksgiving: Get all our Thanksgiving recipes, how-tos and more! If your turkey lurks for just a little too long in your refrigerator, is it still OK to eat it? And what about stuffing, ...

America loves pie, and each state has its own sweet champion that tells a delicious story about local flavors and traditions. You might crave fruity, nutty, creamy, or downright quirky creations, and ...

No matter where your allegiance falls in the line between sweet potato and pumpkin pie, these are the city’s best places to ...

People don’t drive hours for mediocre food, folks. They drive for the kind of transcendent eating experience that becomes the measuring stick for all future pecan rolls. Step through the door and ...

Tucked away in the charming town of Centre Hall, Pennsylvania, the Earlystown Diner stands as a testament to everything we love about authentic roadside eateries – especially that heavenly coconut ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with ...

This week, St. George News is featuring staff members’ favorite holiday recipes. This is the fourth installment.

Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

1. Preheat the oven to 350 degrees. Spray an 8-inch square baking pan with nonstick spray. 2. Melt butter and chocolate in a medium saucepan over medium-low heat, stirring, about 3 minutes. Remove ...