Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

If you love the warm sweet flavor of pecan pie but not the work of baking one, you are not alone. There are plenty of ...

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with ...

Holiday baking often brings a mix of excitement and pressure especially when you want something that feels special without ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

We’re full tilt into the holiday season, and with Thanksgiving, the first of the annual Great Gluttonous Holidays, in the rearview mirror, heads are still spinning from putting together a holiday meal ...

There’s now a bakery where you can purchase whole pies (dangerous knowledge for praline pecan pie enthusiasts). A gift shop offers handcrafted items and food products that let you take a bit of the ...

People don’t drive hours for mediocre food, folks. They drive for the kind of transcendent eating experience that becomes the measuring stick for all future pecan rolls. Step through the door and ...

These hidden Arizona restaurants rely solely on word of mouth, staying packed thanks to yummy flavors, loyal locals, and ...

This week, St. George News is featuring staff members’ favorite holiday recipes. This is the fourth installment.

1. Preheat the oven to 350 degrees. Spray an 8-inch square baking pan with nonstick spray. 2. Melt butter and chocolate in a medium saucepan over medium-low heat, stirring, about 3 minutes. Remove ...

Jack and Megan head into the kitchen to make viewer recipes. Today they attempted to make Lisa Skinner’s Pecan Pie. They didn’t totally screw it up. Here’s the recipe for you to ...