Nestled along the banks of the Deschutes River in downtown Bend, Pine Tavern has been serving up slices of Oregon history alongside its legendary prime rib for generations. This isn’t just another ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

The best prime rib refuses to take sides. When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something different—but neither delivers the ...

Prime rib is a classic special occasion dinner, and the dish's typical accompaniments are equally traditional, unless you ...

If you want something special, impressive, and worth gathering around, look no further than Dustin Valette's prime rib dinner ...

Tucked away in the heart of Fairbanks, where winter transforms the landscape into a breathtaking frozen wonderland, sits The Cookie Jar Restaurant – an unassuming culinary treasure that locals protect ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...