No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

We often like to look back on the past with a sense of nostalgia, remembering it as a time when everything felt a little ...

Local favorite Kay Mukagawa shared this easy dessert, adapting a traditional mandarin orange recipe by adding crushed pineapple for extra brightness and texture. The result? Creamy, fruity, and ...

So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of what you make. I guarantee they'll ask you to make it for them again—just ...

As any true Southerner would say, “there’s always room for dessert.” Dessert is the sweet ending and the grand finale to a ...

This classic hummingbird cake recipe is moist, rich and easy to make, with banana, pineapple and pecans topped with cream cheese frosting.

Something about cold temperatures makes cheesecake all the more appealing. This rich dessert is a crowd-pleaser that can be ...

No meal ever feels truly finished without something sweet at the end, and cake always gets the job done. It's even better ...

“Another retro winner! Pound cakes are one of my favorites and this one does not disappoint. The thick crust with the tender, ...

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets which is how this classic cake was originally made.

Out of the hundreds of recipes published on EatingWell this year, these dinner, dessert and snack recipes stood out to ...

This old-fashioned frosting is like fudge in a spreadable form. Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes ...