This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pineapple sheet cake tastes like a slice of ...

I love a good retro recipe—and this one has been around for nearly 100 years. The pineapple upside-down cake saw a mid-century peak in popularity but continues to be a favorite potluck dessert. The ...

No stand mixer? No problem. This massive confection doesn’t require one. Buttermilk in the batter makes for an incredibly tender crumb, but you can substitute regular milk, yogurt or kefir if you’d ...

This recipe uses the convenient pre-cut pineapple from your grocery store’s deli section and transforms it into an elegant summertime treat. Almond paste helps provide a dense moistness to a cake that ...

While the chef’s recipe calls for a chopped three-pound pineapple, she noted that a 20-ounce can of crushed pineapple works just fine as well. Be sure to drain and reserve the juice from the can for ...

The author reflects on her day, which included cleaning, spending time with family, and preparing for an upcoming hog butchering. She shares her appreciation for her sister's organizational skills and ...

Pineapple sheet cake tastes like a slice of pure sunshine. Like pineapple upside-down cake, it’s sweet and bright with just the right amount of fruitiness. Even better, it’s so much easier to prepare.

Pineapple Upside Down Cake is a classic American classic recipe, and has the most perfect light, but moist crumb, and is ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...