These baby back ribs are cooked low and slow until incredibly tender. Baking locks in moisture and breaks down the meat. Finishing them on the grill adds smoky flavor and caramelized edges. The ribs ...

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When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something ...

Mrs. Yoder’s Kitchen in Mt. Hope has been quietly serving up what might be the best ribs in Ohio, and if you haven’t heard about them yet, you’re about to become very excited and slightly annoyed that ...

No potluck is complete without cornbread. This 6-ingredient recipe can be made with just 10 minutes of hands-on time. It comes out of the oven, hot, moist, and tender. Cut the skillet cornbread into ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...