The dishes I loved most this year were channeled through Italy, Portugal, Greece, Iran, China, Korea, Mexico. I loved cafe ...

Christmas is coming — tomorrow! For weeks I’ve been querying friends about their family traditions around Christmas Eve and ...

A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate.

Perhaps no other country has such a wide variety of Christmas sweets as Portugal. Every family has its favourites, but classics such as sonhos or bolo-rei are never missing from the Christmas table. V ...

Bacalhau à brás is one of the most popular dishes in Portugal. It's particularly popular during the holidays, especially for ...

The Fantastic World of the Portuguese Sardine has launched a collector’s-edition of artisanal canned sardines for each U.S. state.

Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

On the Baltic Sea in Poland’s far north, the tricity region combines Hanseatic seafaring heritage with Polish, German and ...

The local restaurant serves 14 signature cuts of steak, pork, chicken, lamb and shrimp, and of course has a loaded salad bar.

FT’s annual list of London’s best new restaurant openings of the year — a hat trick of coming to the same conclusion. It has been a bumper year for restaurant launches, despite the increasingly ...

Dan Rodricks joins Chef Nancy Longo as she prepares the Christmas Eve tradition of Feast of the Seven Fishes at her Pierpoint ...