With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

Follow these tips from The Pioneer Woman for cooking a moist and tender holiday roast such as beef tenderloin or prime rib.

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

A guide to Minnesota’s all-you-can-eat steak institutions, featuring generous servings, historic favorites, and the ...

Midwestern supper clubs wield a nostalgic power more intoxicating than a double Old Fashioned. For Minnesotans who grew up with the tradition, there’s nothing like it, from the drive to the moment the ...

While Wendt’s has earned well-deserved fame for their Friday fish fry (this is Wisconsin, after all), those in the know come for the prime rib – a specialty that rivals any big-city steakhouse ...

This Rhode Island buffet is famous for its dessert spread, but The Nordic offers a full lakeside dining experience worth the ...

Tucked away in the heart of Fairbanks, where winter transforms the landscape into a breathtaking frozen wonderland, sits The Cookie Jar Restaurant – an unassuming culinary treasure that locals protect ...

When I looked up traditional Christmas meals, the results varied depending on which country. According to the Culinary Arts ...

Indulge in South Carolina's top steakhouses, where beef lovers enjoy the ultimate steak experience, featuring perfectly ...