Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Prime rib is a classic special occasion dinner, and the dish's typical accompaniments are equally traditional, unless you ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to choosing the right cut, small decisions make a huge difference. Proper ...

Chef Gaye shares her New Orleans Shrimp and Corn Bisque recipe, while also providing instructions for an Injected Boneless Prime Rib Roast, perfect for a Christmas Eve meal.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Preheat your oven to 450°F (232°C). Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F ...

Are you making prime rib for your holiday guests? Before you do, make sure you read some of the best advice from The Pioneer ...