Save these healthy dinner recipes now and revisit them after the New Year for a list of tasty meals that are satisfying and ...

Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...

For any tomato-based sauce, Alessandro Zanieri, the head Italian chef at Marchesi Frescobaldi, recommends a bottle of Chianti. “On the palate, this wine is well-balanced, harmonious, fresh, fruity, ...

Avocados contain unsaturated fats which may be beneficial for visceral fat loss. One small study found that women who ate one avocado per day saw reductions in visceral fat, but a different study ...

When it comes to congee, the whole is definitely greater than the sum of its parts. When you let long-grain white rice, water, chicken thighs, and fresh ginger cook low and slow, you get the most ...

I gasped at the roundness of my face, my double chin, and the way the fabric clung to my body. Did I really look that big?

A culinary program uses adaptive tools and small classes to help students with a range of abilities and needs build confidence, connection and independence.

Tucked away in Seattle’s vibrant Columbia City neighborhood sits a sunshine-yellow beacon for breakfast enthusiasts that goes by the name of Geraldine’s Counter—a place where country fried steak isn’t ...