Plus, a West Hollywood hot spot debuts from the team behind a popular bistro and wine bar, and one of the world's biggest ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

It might be tempting to freeze raw sweet potatoes and to assume they'll keep for a later date, but in reality, freezing them ...

There was a time when no dinner party was complete without a Jell-O salad. Nowadays, for better or for worse, these retro ...

In the form of fries or chips, potatoes contain a lot of unhealthy fats and calories. However, there are also many healthy ...

You can treat your four-legged friend to delicious cookies not just during the holiday season. While there are plenty of ...

Jimmy Bannos, Jr., Chef/Owner Kouklas Greek Eatery 7620 N. Milwaukee Ave. in Niles Kouklas Greek Eatery is set to open in late December. Kouklas introduces a modern, ingredient-forward expression ...

Torta tenerina—a treat right from Ferrara in the heart of Emilia-Romagna, Italy. This Italian pumpkin cake version? Oh, it adds such a cozy autumn twist. Imagine a cake with a moist, almost fudgy ...

Picture this. Your grandmother's dining room, dressed with her finest tablecloth, guests arriving in their Sunday best, and ...

This is read by an automated voice. Please report any issues or inconsistencies here. USC officials say they’ve revamped food-inspection protocols after students shared videos and images online of ...

Lorna Doones: Unleash your inner 85-year-old and indulge in this classic Nabisco treat! If you really want to know what makes ...