Discover delicious vegan restaurants across Oregon that combine inventive dishes, local ingredients, and loyal followings ...

The cookbooks provide a perfect opportunity to enjoy festivals and family gatherings while supporting better health.

Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

The West Village and Midtown have two new upscale Thai restaurants, adding to an already exciting landscape of new Thai ...

After experiencing burnout, Tara Tomulka started a blog sharing healthy recipes, which evolved into Rawcology, a company focused on plant-based, allergen-free ingredients ...

While we might not all yearn for the vintage recipes that were introduced to us by our parents, there are just a few we ...

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Moreno shared these two pro tips for home cooks: “First, don’t rush the roast—low and slow is key to unlocking the best ...

Limiting your consumption of one food may help you 'stay young', a top expert has claimed. Dr Valter Longo, who heads up the ...

While it may be highly divisive, eggnog remains a staple of the holiday season. Smithsonian Magazine reports that Americans ...

Dr Valter Longo from the University of Southern California recommends eating just two or three portions of the food each week ...