Discover delicious vegan restaurants across Oregon that combine inventive dishes, local ingredients, and loyal followings ...

The cookbooks provide a perfect opportunity to enjoy festivals and family gatherings while supporting better health.

Jacqueline Fernandez says going vegetarian improved her skin, digestion and weight. Experts explain how plant-based diets ...

Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

Shea leaves, a staple in many African cuisines, are gaining popularity for their unique flavor and nutritional benefits ...

Indians' love for Japanese culture isn’t new, but this popular Southeast Asian dish has just made its way into the hearts of ...

Bobby Thompson noticed the seniors at the Washington Park center would be “all dressed up with no place to go.” So, she organized an annual fashion show.

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

To find the very best store-bought chocolate chip cookie dough, I taste-tested 14 popular brands, from grocery store classics ...

The West Village and Midtown have two new upscale Thai restaurants, adding to an already exciting landscape of new Thai ...

Plant-based restaurants are closing as diners eat out less, chase protein value and turn back to meat, which is further squeezing operators.

Dietitians say the best high-protein snack at Costco is Go Raw Sprouted Organic Pumpkin Seeds. Each serving has 8 grams of protein, plus fiber and energizing minerals. They’re also shelf-stable and ...