While some wake up on Thanksgiving morning to holiday traditions like family turkey trots or squeezing on the couch to watch the Macy’s Thanksgiving Day Parade, Chris Bohrer follows his usual routine ...

There are fewer mouths to feed this summer at Pounds Turkey Farm in Allegheny Township. About 3,000 fewer, as owners Tim, Beverly and Rick Pounds announced Tuesday their long-lamented decision to ...

PROVIDE FOR THEIR CUSTOMERS. THE FAMILY TELLS ME IT’S GOING TO BE DIFFICULT NOT RAISING TURKEYS FOR YOUR HOLIDAY MEAL. IT’S A TRADITION THEY HAVE HAD FOR DECADES, BUT THEY TELL ME IT WAS ONE THEY ...

MAIN COURSE. HUNGRY IN DUXBURY, YOU’LL FIND A ROUTE 53 STAPLE BUNGEES TURKEY ROOST BUNGEE STARTED IN 1938. MY GRANDPARENTS MOVED HERE. THEY PURCHASED SEVEN ACRES FOR $400. FRIDAY AFTERNOONS WHEN THIS ...

Reams of advice and recipes emerge every year to help nervous cooks get their turkeys from fridge to table in a delicious manner. (The scourge of the cook is dryness.) Far less attention is paid to ...

Donna Gervasi, co-owner of Grayrock Farm Sanctuary in Clinton Township, knows turkeys have feelings. They cry. They whimper. They love. They mourn. “When we had to euthanize our turkey Nicholas, I had ...

Donna Gervasi, co-owner of Grayrock Farm Sanctuary in New Jersey, knows turkeys have feelings. They cry. They whimper. They love. They mourn. “When we had to euthanize our turkey Nicholas, I had to ...

CORPUS CHRISTI, Texas — Customers are seeing increased prices for farm-raised turkeys ahead of Thanksgiving. An Alice farmer said that the Thanksgiving favorite was due for a price increase since last ...

The turkeys are brought out each holiday season, starting Nov. 1. Gozzi's Turkey Farm in Guilford, Conn., is famous for its display of colored turkeys during the holiday season. Gozzi's Turkey ...

Diestel Family Farms is on a mission to bring thoughtfully raised, artisan-inspired turkey products from its California ranch to your table. To Diestel, being thoughtfully raised means being a steward ...

A Thanksgiving feast isn’t quite complete without a turkey — but this year, why not go the extra mile? Instead of grabbing a frozen bird from the supermarket, consider a fresh, locally raised turkey ...