Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe gives it a delicious twist with Spam, a time-saving alternative to ground beef.

Takeout chicken fried rice is made with tender and flavorful chicken, bits of eggs, veggies sautéed in sesame oil, and tossed with perfectly cooked rice and soy sauce — you can’t go wrong!

The “Ko Hana Kea” showcases Hawaiian Agricole Rum with fresh lime juice and simple syrup for a refreshing take on a daiquiri. For something a bit different, the “Kailua Passion” combines Bacardi ...