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Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...
Hungarian by origin but adopted enthusiastically by German cuisine, goulash at Bavarian Haus has reached a level of perfection that justifies driving from pretty much anywhere in Florida. This isn’t ...
Goulash is a greatly varied dish depending on where you are, with a rich, fascinating history. Here is its origin, from way ...
December nights feel easier when dinner doesn’t need constant attention. These slow cooker meals bring comfort, flexibility, ...
Travelers love to debate which European city delivers the best meals. People point to Naples for its blistered pizza crusts, ...
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Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.