Desi khand, India's heritage sugar, is quietly redefining festive desserts with warmth, balance, and mindful sweetness.

This wonderfully airy and moist creation only takes 15 minutes to prepare! Treat yourself to this yogurt cake with apple. You ...

There's nothing like a trusty boxed brownie mix to satisfy your sweet tooth on a moment's notice. Need proof? The ...

A touch of cinnamon adds a warm, unexpected twist to classic chocolate chip cookies. Combining all-purpose and cake flour creates a lighter, softer cookie texture.

Blossom cookies are always treat for the holidays! Take a delicious buttery soft cookie and top it with a sweet Hersey Kiss.

Those people probably haven't tried the fruitcakes from Assumption Abbey. It's a community of Catholic priests and monks near the small town of Ava, Missouri, about a three-hour drive, almost dead ...

The resulting cookbook is “a celebration of people and cuisines from around the world, infused with the aromas of epazote and cardamom, the tang of fish sauce, the heat of chile peppers, and the bite ...

Here’s an authentic semolina and coconut cake (eggless) baked to perfection and soaked in a simple syrup. There’s nothing ...

Explore Hungary’s traditional Christmas desserts, including beigli, aranygaluska, kürtőskalács, and flódni. A guide to taste ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Three students have spent their fall semester refining 100 recipes from the library archive to put into a cookbook.

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...