Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Butter and line a 10cm x 25cm loaf tin. Pour your batter into your loaf tin and bake in the oven for an hour to an hour and ...

Hammonds Yard, a 19th century courtyard in the centre of Huddersfield is a tucked-away venue for the Three Beans Cafe which ...

From experiences to guaranteed crowd pleasers, The Tab’s 2025 Christmas gift guide is your fail-safe solution to the chaos of shopping for loved ones.

Moravian sugar cake is a pillowy cake-bread hybrid with a caramelized crust and, best of all, little pockets of crunchy, ...

Preheat the oven to 200°C. Melt the butter without getting it very hot. Then mix all the ingredients except the rhubarb and beat vigorously. Spread the mixture over a well-greased Swiss roll tin and ...

A historical look at Mrs. Rorer’s 1886 chocolate cake recipe, showcasing the classic ingredients and baking traditions of early American cookery.

In Nigella’s recipe for the classic Christmas cake, we have fruity flavours from the raisins and currants, richness from the bourbon and citrus notes from the lemon. This cake is guaranteed to be a ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

Though I actually like a gently-steamed version of Brussels sprouts, those who grew up with overcooked, slightly smelly spheres understandably seek a bit of crunch. But if you ask Gousto chef Sophie ...

From Netherland's tijgerbrood to Paris’ baguette, explore Europe through the world-famous breads that were born in its charming cities.