Versatility is the name of the game with these mocktail recipes. From refreshing spritzes to cozy zero-proof sippers, these ...

In and around the Howardian Hills, chefs are crafting dishes that sing of this county’s rich larder, with ingredients like ...

Tucked away in the heart of Payson, Arizona sits a yellow building with a bright red trim that houses what might be the state’s most perfect slice of rhubarb pie – a dessert so legendary it could make ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

A vibrant tart made for sunlit winter afternoons. Winter produce shines brightly in this tart, with the delightful marriage of tangy rhubarb, zesty mandarin, and woody thyme. Finished with a drizzle ...

Long before becoming a global Instagram sensation, the spritz had humble, effervescent roots in the northern regions of Italy, where locals mastered the art of turning a simple drink into a ritual ...

Pour the rhubarb through the strainer until most of the liquid is in the bowl. Press the solids a little with the back of a spoon to extract more syrup. If desired, save the cooked rhubarb to use for ...

“I like to karate-chop diners with something different at the end of the meal,” Michael Solomonov says. He does that with this cool dessert of rose-scented rhubarb and honeydew melon granita topped ...

A bunch of rhubarb and a bowl of strawberries set on a round outdoor table with a glass and pitcher of pink cordial - Natalia Bohren/Shutterstock Nothing says summer has begun like a bright pink pie ...

Beautiful and a bit sour could describe your nightmare ex, or rhubarb — the vegetable with bright pink stalks and an unmistakably tart flavor. The perennial plant ripens in the spring, making April ...

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an appearance after the doldrums of winter. Now, another long green stalk is ready ...

The versatility of rhubarb is truly undeniable. The tart, acidic flavors of rhubarb are most commonly used in pies, crumbles, and other desserts. But it can also be the perfect complement to a savory ...