Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

This video follows Cowboy Kent Rollins as he prepares a perfect, no fail prime rib using classic ranch style technique.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

Summit County saw dozens of restaurant openings in 2025. Here's what you should know about all 60+ new eateries.

The sushi station is just one part of GrandE’s seafood prowess. Maryland is blue crab country, after all, and the restaurant honors this tradition with properly steamed crabs seasoned with a blend of ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...