The holiday meals in the African diaspora are more than just good eats and festive food. They represent history, memory, and ...

We got a sneak peek of Celebrity Cruises' newest ship, which has embraced cruise passengers's growing desire for deeper and ...

Here are the recipes you loved to cook the most this year, from Syracuse salt potatoes to Bahamian barbecue oxtail.

Dec. 12 marks Saint Sauveur 1972 Haitian Heritage Rum Day. Founded by Melky Jean, it honors Haitian resilience, history, and ...

From grassy Agricoles to Jamaican bombs, the world of rum is vast. BevTest’s Hall of Fame spotlights the bottles that ...

During our dad’s funeral observance, friends and neighbors made sure there was comfort food for our family during our time of ...

Julia Child was renowned for her expertise with French cooking of all kinds. She had a favorite cake that was a classic and included booze in the recipe.

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

Soak fruits in rum, brandy, and wine for at least 1 week (many soak for months). Before using, blend half to a paste and keep half chunky. Preheat oven to 275°F (135°C). Line pans with parchment paper ...

However, a Caribbean rum cake contains far more than just a dash of liquor. First, prepare a batter flavored with vanilla and rum. The real magic happens after baking when you pour a syrup of butter ...