I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...

Missing the rich, comforting taste of Southern cooking? Now’s your chance to bring those cherished flavors right to your kitchen. These recipes are all about warmth, heartiness, and that special ...