Headlines say plant-based meat is “crashing,” but this video argues it’s not dead—just shifting away from ultra-processed ...

Want something a little different as your main this holiday? Try these five vegan savory centerpieces that aren't roasts ...

If you dislike vegan food, you may not be the only one. An expert shared why many people dislike plant-based foods and why ...

Eleven Madison Park has received three stars from the Michelin Guide every year for the past 14 years. In 2017, it was voted ...

Looking for somewhere to eat in Palm Desert? From delis to a Detroit-style pizza spot, this city has a plethora of options. Here's our favorites.

Here is 18 recipes from our vegan Christmas series continued with more wonderful snacks, desserts, and mains to add to your ...

If you like rib eye but are looking for something more affordable, hanger steak is a great alternative. Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, ...

The restaurant space at 1935 W 4th Ave. in Vancouver has seen some significant change just within the last month. To get you ...

These vegetarian nuggets made with homemade seitan are great served with ketchup or barbecue sauce for dunking. Add to sandwiches and baguettes or even use in a veggie katsu curry. Mix the flour and ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses ...

Wow dinner guests with this chic main dish, taken straight from famed New York City restaurant Candle 79’s first cookbook, The Candle 79 Cookbook. The original Candle 79 and Candle Cafe have since ...